Flavorful Identity Map
hashi (箸)
What is it? 
Hashi (箸) are traditional Japanese chopsticks used for eating food. They are usually made from wood, bamboo, or plastic and are commonly used to pick up rice, vegetables, and other dishes.
#
Cutlery
Langague
Japanese
Related Stories
Dining Etiquette: Rules, Memories, and Changing Norms
Related to this...
chopsticks
jeotgarak (젓가락)
kuaizi (筷子)
Main Ingredient Of
No items found.
Main Ingredients In This:
No items found.
Flavorful Identity is an independent storytelling project dedicated to exploring the relationships between food, culture, and memory. Our aim is to preserve food heritage, celebrate diverse traditions, and invite readers to share their own stories of flavor and identity.
Browse
About StoriesSearchConnectPrivacy Policy
Copyright © 2025 Flavorful Identity