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Kínai káposzta
What is it? 
Chinese cabbage in Hungarian, is a type of leafy vegetable commonly used in Asian cooking. It is often stir-fried, used in salads, or pickled to make kimchi.
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Vegetables
Langague
Hungarian
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What Kind of Kimchi Am I?
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baechu (배추)
Main Ingredient Of
kimchi (김치)
Main Ingredients In This:
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