Flavorful Identity Map
deulgireum (들기름)
What is it? 
Korean perilla seed oil, pressed from toasted perilla seeds and known for its earthy, grassy, slightly bitter aroma. Used in cooking and as a finishing oil, deulgireum adds depth to dishes like namul, soups, and grilled vegetables.
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Fats & Oils
Langague
Korean
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chamgireum (참기름)
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