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yōshoku (洋食)
What is it?
A category of Western-influenced dishes developed in Japan, adapted to local tastes and ingredients. Yōshoku includes foods such as tonkatsu, omurice, and hambāgu, reflecting how Western cooking was reinterpreted within Japanese cuisine.
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Japanese Western (yōshoku, 洋食)
Langague
Japanese
Associated Countries
Japan
Related to this...
tonkatsu (豚カツ)
katsuretsu (カツレツ)
sarada (サラダ)
gyeongyangsik (경양식)
Main Ingredient Of
No items found.
Main Ingredients In This:
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