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Wiener Schnitzel
What is it? 
A breaded and pan-fried veal cutlet, traditionally made from a thin slice of veal coated in breadcrumbs and cooked in butter or oil until golden. It is a classic dish of Austrian cuisine, especially associated with Vienna.
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Coated & Fried (Meat)
Langague
German
Associated Countries
Austria
Related to this...
bécsi szelet
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