Flavorful Identity Map
udon (うどん)
What is it? 
Thick Japanese wheat noodles with a soft, chewy texture, typically served in a light broth or stir-fried.
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Noodle Dish (Soup)
Langague
Japanese
Associated Countries
Japan
Related to this...
udong (우동)
garak-guksu (가락국수)
Main Ingredient Of
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Main Ingredients In This:
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