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Flavorful Identity Map
Indonesian
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Indonesia
tempeh
What is it?
Indonesian fermented soybean cake. Made by binding cooked soybeans with a mold culture. A traditional protein source.
Tofu & Plant Proteins
Related Terms
dubu (두부)
mapo tofu (麻婆豆腐)
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From Pindakaas to Saté: A Shared Food History