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tempeh
What is it? 
An Indonesian fermented soybean product made by binding cooked soybeans into a firm cake. Mild and nutty in flavor, tempeh is sliced and fried or added to stews and stir-fries.
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Fermented Plant Protein
Langague
English
Indonesian
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Flavorful Identity is an independent storytelling project dedicated to exploring the relationships between food, culture, and memory. Our aim is to preserve food heritage, celebrate diverse traditions, and invite readers to share their own stories of flavor and identity.
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