Flavorful Identity Map
tempeh
What is it? 
Indonesian fermented soybean cake. Made by binding cooked soybeans with a mold culture. A traditional protein source.
#
Tofu & Plant Proteins
Langague
Indonesian
Associated Countries
Indonesia
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Flavorful Identity is an independent storytelling project dedicated to exploring the relationships between food, culture, and memory. Our aim is to preserve food heritage, celebrate diverse traditions, and invite readers to share their own stories of flavor and identity.
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