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spitskool
What is it? 
A Dutch term for pointed cabbage, a cone-shaped, tender variety of white cabbage. Milder and sweeter than regular cabbage, spitskool cooks quickly and is used in salads, stir-fries, and light braised dishes.
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Vegetables
Langague
Dutch
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Flavorful Identity is an independent storytelling project dedicated to exploring the relationships between food, culture, and memory. Our aim is to preserve food heritage, celebrate diverse traditions, and invite readers to share their own stories of flavor and identity.
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