Flavorful Identity Map
soy sauce
What is it? 
A salty fermented sauce made from soybeans, wheat, salt, and water. Used widely across East and Southeast Asia, soy sauce adds depth and umami to soups, stir-fries, marinades, and dipping sauces.
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Seasonings & Sauces (Base)
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Fermented Seasonings (Soybean Base)
Langague
English
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