Flavorful Identity Map
kabeljauw
What is it? 
The Dutch word for cod, a large cold-water sea fish valued for its mild flavor and flaky white flesh. Kabeljauw is widely used in Dutch cooking, appearing in dishes such as baked, poached, or fried cod.
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Fish (Sea Water)
Langague
Dutch
Associated Countries
Netherlands
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Fish From Distant Waters
Related to this...
cod
daegu (대구)
Skrei
Main Ingredient Of
kibbeling
Main Ingredients In This:
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