Flavorful Identity Map
clam chowder
What is it? 
A creamy soup made with clams, potatoes, onions, and milk or cream. It is most closely associated with New England in the United States, where it developed as a coastal seafood dish.
#
Soup
Langague
English
Associated Countries
United States
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Flavorful Identity is an independent storytelling project dedicated to exploring the relationships between food, culture, and memory. Our aim is to preserve food heritage, celebrate diverse traditions, and invite readers to share their own stories of flavor and identity.
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