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bún ốc
What is it? 
A Vietnamese noodle soup made with rice vermicelli (bún) and freshwater snails (ốc) in a light, tangy tomato-based broth. Often garnished with herbs, fried tofu, and chili, bún ốc is known for its bright, aromatic flavor and gentle seafood richness.
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Noodle Dish (Soup)
Langague
Vietnamese
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