The ingredients for gimbap are prepared in various ways, including pickling, braising, blanching, stir-frying, and making rolled omelets, showcasing a range of cooking techniques that enhance their flavors and textures.
Each ingredient is cut into long strips to match the length of the gim, then rolled in seaweed topped with a thin layer of rice seasoned with sesame oil and salt to taste.
Making gimbap, step by step—ingredients prepped, layered, and rolled with care. Photos by the author.
