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wonton (馄饨 húntun)
What is it? 
A Chinese dumpling made with thin wheat wrappers folded around seasoned fillings like pork, shrimp, or vegetables. Commonly served in a clear broth or lightly sauced, wontons are known for their delicate texture and soft, silky bite.
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Dumpling, Stuffed (unleavened dough)
Langague
Mandarin Chinese
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Flavorful Identity is an independent storytelling project dedicated to exploring the relationships between food, culture, and memory. Our aim is to preserve food heritage, celebrate diverse traditions, and invite readers to share their own stories of flavor and identity.
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