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tonkotsu ramen (豚骨ラーメン)
What is it? 
A Japanese ramen made with a creamy, rich pork-bone broth, simmered for many hours until the collagen turns the soup milky white.
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Noodle Dish (Soup)
Langague
Japanese
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ramen (ラーメン)
susuru (啜る or すする)
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