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Thai basil
What is it? 
A Southeast Asian basil variety with narrow leaves and a slightly sweet, anise-like flavor. It is commonly used in Thai and Vietnamese dishes, especially stir-fries, curries, and noodle soups.
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Herbs & Spices
Langague
English
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Flavorful Identity is an independent storytelling project dedicated to exploring the relationships between food, culture, and memory. Our aim is to preserve food heritage, celebrate diverse traditions, and invite readers to share their own stories of flavor and identity.
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