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saté
What is it? 
A Dutch term for skewered and grilled meat, reflecting Indonesian culinary influence in the Netherlands. In Indonesian it is written sate, and in English it is commonly spelled satay.
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Meat on Stick
Langague
Dutch
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Flavorful Identity is an independent storytelling project dedicated to exploring the relationships between food, culture, and memory. Our aim is to preserve food heritage, celebrate diverse traditions, and invite readers to share their own stories of flavor and identity.
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