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onigiri (おにぎり)
What is it? 
Onigiri (おにぎり) is a Japanese rice ball that is often shaped by hand into triangles or rounds. It is usually made with steamed rice and can be filled or topped with ingredients like pickled plum, fish, or seaweed, making it a popular snack or meal.
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Rice, Shaped and Rolled
Langague
Japanese
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jumeokbap (주먹밥)
Main Ingredient Of
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Main Ingredients In This:
bap (밥)
Flavorful Identity is an independent storytelling project dedicated to exploring the relationships between food, culture, and memory. Our aim is to preserve food heritage, celebrate diverse traditions, and invite readers to share their own stories of flavor and identity.
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