Flavorful Identity Map
mayonnaise
What is it? 
A thick emulsified sauce made from egg yolks, oil, and an acid such as vinegar or lemon juice. It is widely used as a condiment and base for salads, sandwiches, and sauces across many cuisines.
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Oils & Fats
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Dipping & Table Sauces
Langague
French
English
Associated Countries
France
Related Stories
There’s Never Too Much Mayonnaise
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