About
Explore
Stories
Connect
Flavorful Identity Map
kaas
What is it?
The Dutch word for cheese, referring to a wide range of cow’s milk cheeses produced in the Netherlands. Kaas can be eaten sliced on bread, cubed as a snack, or melted in cooked dishes.
#
Dairy (Cheese)
Langague
Dutch
Related Stories
From Pindakaas to Saté: A Shared Food History
Related to this...
hoofdkaas
leverkaas
pindakaas
helaas pindakaas
Main Ingredient Of
No items found.
Main Ingredients In This:
milk