A type of medium-hot chili pepper originating from Mexico, named after the city of Xalapa (Jalapa) in Veracruz. In Mexican Spanish, jalapeño refers to the fresh green pepper, while English uses the same term for both fresh and pickled forms. Known for their bright heat and grassy flavor, jalapeños are used in salsas, toppings, and many Tex-Mex and Mexican dishes.