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hagymás vér
What is it? 
A Hungarian dish made from fried pork blood cooked with onions, typically prepared during disznóvágás (pig slaughter). Rich and savory, it is eaten fresh on the day of slaughter as part of traditional rural food culture.
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Blood Dish
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Seasonal & Event-Based Food
Langague
Hungarian
Associated Countries
Hungary
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disznóvágás
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