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frankfurters
What is it? 
A German sausage traditionally made from finely ground pork, seasoned, stuffed into a casing, and lightly smoked. Named after the city of Frankfurt, frankfurters are typically gently heated and served with mustard and bread.
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Meat Product (Shaped and Formed)
Langague
German
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Flavorful Identity is an independent storytelling project dedicated to exploring the relationships between food, culture, and memory. Our aim is to preserve food heritage, celebrate diverse traditions, and invite readers to share their own stories of flavor and identity.
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